El equipo compuesto por los cocineros Luis y Jesús Alvarado y la nutricionista Mónica Umaña, ofrece servicio de catering para eventos deportivos. El equipo se encarga de planear el menú basado en las necesidades de los atletas,  elaborar la lista de compras, realizar los pedidos, montar el área de alimentación, preparar y servir los alimentos bajo estrictos estándares de higiene.

   

El equipo integrado en el 2005, cuenta con experiencia en los siguientes eventos:
•    The Coastal Challenge: www.thecoastalchallenge.com
•    The Coastal Experiences: www.thecoastalexperiences.com

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Comentarios de participantes y staff del Coastal Challenge 2007 

The food was great and you looked after me very well. I thank you for everything you did for me 

Jason Rita -vegan runner- 

The food and all you did was amazing! I have been telling so many people back here that we were so impressed with the quality and quantity and the flavours of everything! Such an impressive task to take on, and your team was so wonderful to work with! 

Mairin Viol 

Congratulations! The food was excellent in both selection and taste as well as for what is needed for a race environment (I´m no expert, but i give my opinion anyhow). It is impressive what you accomplished considering the difficult conditions for establishing a new kitchen each day. All worked well. Saludos,

Pedro Spiller 

The cooks did a great job, haven´t seen food prepared in such sparten situations since my days in the military, well done! 

Gary Cambridge 

Food was excellent again (I did it the first year, not the second year). Thanks - well done...

Jim Mandelli 

The food and staff were excellent. I can not believe we ate that well under the conditions that you had at some of the camps. I commend you and your workers, you were certainly a large part of an enjoyable event. Thanks,

Al Haner 

Mark Hartinger

Great job at TCC both in the food dept

The quality and quantity of food this year was so much better this year versus last. Much more like the awesome grub in the first year.

Stefani Jackenthal 

Jay Norman

I would have to say, overall the food was good. I really enjoyed the salads that were available most evenings. Thank you,

Tanya Meeth 

Thank you to you and the rest of your hard working team for all you did to feed us the many thousands of calories we each needed every day. Your hard work is most appreciated.

Meghan Hicks

Hola Monica, it was good to see you also. This was my third year at TCC, and the food has improved every year. I personally enjoyed it this year. I thought it was a good mix if you were an athlete or if you didn´t need as many calories, like me.

Nurse Katherine